ANTON P. W. NOMLENI; RIRISMA SIHOMBING; WIJIL NUGROHO. ADAPTIVE BUT FRAGMENTED: DISTRIBUTION AND LOGISTICS OF ASOPSI CULINARY MSMES FOR SUSTAINABLE SUPPLY CHAIN DEVELOPMENT. Finance : International Journal of Management Finance, [S. l.], v. 4, n. 1, p. 76–87, 2026. DOI: 10.62017/finance.v4i1.209. Disponível em: https://ejournal.internasional.org/index.php/finance/article/view/209.. Acesso em: 18 oct. 2026.