[1]
Anton P. W. Nomleni, Ririsma Sihombing, and Wijil Nugroho, “ADAPTIVE BUT FRAGMENTED: DISTRIBUTION AND LOGISTICS OF ASOPSI CULINARY MSMES FOR SUSTAINABLE SUPPLY CHAIN DEVELOPMENT”, Finance : International Journal of Management Finance, vol. 4, no. 1, pp. 76–87, Sep. 2026, doi: 10.62017/finance.v4i1.209.