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Anton P. W. Nomleni, Ririsma Sihombing, Wijil Nugroho. ADAPTIVE BUT FRAGMENTED: DISTRIBUTION AND LOGISTICS OF ASOPSI CULINARY MSMES FOR SUSTAINABLE SUPPLY CHAIN DEVELOPMENT. Finance : International Journal of Management Finance [Internet]. 2026 Sep. 30 [cited 2026 Oct. 18];4(1):76-87. Available from: https://ejournal.internasional.org/index.php/finance/article/view/209